Big Green Egg
- Thread starter DZ
- Start date
Seriously though guys, thanks for the detailed responses. I really appreciate the help. :0008
So, I guess it's not that hard to clean because that is one of my biggest questions. That little hatch in the bottom to scrape out all the ash and other gunk doesn't seem all that accessible to the bottom part of the Egg. I will definitely heed the thermometer advice, but what do you need more than one for? Can't you just stick it in one steak, take the temp, then stick it in another? As far as size goes, the medium Egg is only 3.5" smaller in diameter. That comes out to about $100/inch when comparing it to the large. I get that I'll have this thing forever, but for the foreseeable future, at least, I'm only cooking for myself and sometimes one two other people. I think I need to see a medium size in person so I can gauge for myself whether it fits my needs. Ideally I'd get the XL, but that's crazy-talk at this point. I'm gonna keep shopping around, try Lowes, Costco etc and see where I can find the best deal. I saw a place online that sells the large for $850, but they don't ship. In fact, you can't buy them online, only from authorized retailers and all their sites say you have to call the store for pricing. Anyway, that makes it a bit harder to shop around, but I did find this price list from a google search: http://www.thevalleyfarmhouse.com/BigGreenEggCustomerPriceList.pdf
Thanks again for the help and all the great answers. Lookin' forward to joining the club. :toast:
So, I guess it's not that hard to clean because that is one of my biggest questions. That little hatch in the bottom to scrape out all the ash and other gunk doesn't seem all that accessible to the bottom part of the Egg. I will definitely heed the thermometer advice, but what do you need more than one for? Can't you just stick it in one steak, take the temp, then stick it in another? As far as size goes, the medium Egg is only 3.5" smaller in diameter. That comes out to about $100/inch when comparing it to the large. I get that I'll have this thing forever, but for the foreseeable future, at least, I'm only cooking for myself and sometimes one two other people. I think I need to see a medium size in person so I can gauge for myself whether it fits my needs. Ideally I'd get the XL, but that's crazy-talk at this point. I'm gonna keep shopping around, try Lowes, Costco etc and see where I can find the best deal. I saw a place online that sells the large for $850, but they don't ship. In fact, you can't buy them online, only from authorized retailers and all their sites say you have to call the store for pricing. Anyway, that makes it a bit harder to shop around, but I did find this price list from a google search: http://www.thevalleyfarmhouse.com/BigGreenEggCustomerPriceList.pdf
Thanks again for the help and all the great answers. Lookin' forward to joining the club. :toast:
I love my smoker with side fire box but every time you guys talk about your eggs you make me want one.
They just seem too easy. I like going out and tending the fire. But the BGE would be perfect for smoking during WI winters.
They just seem too easy. I like going out and tending the fire. But the BGE would be perfect for smoking during WI winters.
- Feb 12, 2000
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I received one as a gift. I probably would have never paid for one BEFORE I had one full time. I had cooked on them (or been around them at cookouts) before.
Now that I have one, I have kicked everything else to the curb.
I only have the plate setter as an accessory. And I do have the large one sitting in the rolling nest. I wheel it in/out of the garage. No cover.
Jack/Joker - how does the electric starter save you money?
Also, don't skimp on your charcoal! It makes a huge difference.
Here's a test of many of the ones on the market.
http://www.nakedwhiz.com/lumprankdata.htm?name
I don't think the charcoal scraper is necessary.
Now that I have one, I have kicked everything else to the curb.
I only have the plate setter as an accessory. And I do have the large one sitting in the rolling nest. I wheel it in/out of the garage. No cover.
Jack/Joker - how does the electric starter save you money?
Also, don't skimp on your charcoal! It makes a huge difference.
Here's a test of many of the ones on the market.
http://www.nakedwhiz.com/lumprankdata.htm?name
I don't think the charcoal scraper is necessary.
dawgball, the electric starter works very well. Much easier than the starter blocks. I don't know about a money saver.
Deezy, I have the rolling nests and the grill mates. No cover, just roll it out of the garage. Works good for me. I'm usually cooking for 3 and the large works well.
Deezy, I have the rolling nests and the grill mates. No cover, just roll it out of the garage. Works good for me. I'm usually cooking for 3 and the large works well.
It saves money because you don't have to buy the fire starter that doesn't get the fire going half the time.
Man, I hated using that stuff.
I stick that electric thing in there, plug it in, come back in 10 minutes and I have a blaze.
How do you get the ashes out without that scrapper? I guess you found something to take it's place.
Or you go down and get the grate out. I had to buy a new grate last year, my old one burned up and cracked.
Had to get a new plate setter too. I used to pick it up and out of the fire and take it over and drop it on the lawn. The last time I did that it shattered. those things aren't cheap either.
Man, I hated using that stuff.
I stick that electric thing in there, plug it in, come back in 10 minutes and I have a blaze.
How do you get the ashes out without that scrapper? I guess you found something to take it's place.
Or you go down and get the grate out. I had to buy a new grate last year, my old one burned up and cracked.
Had to get a new plate setter too. I used to pick it up and out of the fire and take it over and drop it on the lawn. The last time I did that it shattered. those things aren't cheap either.
What coal do you use and where do you get it? I have been using the Cowboy Lump from Lowes.
- Feb 12, 2000
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I use a 12" hooked flat pry bar. Works well.
I'll look into the fire starter. The time savings will be worth it, I think.
- Feb 12, 2000
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Currently, using the Cowboy from Lowes as well.
I had one before that it literally would not push the temperature beyond 450. It sucked!
Yeah, I was having problems getting the temps up for a long time and couldn't figure it out. I guess it was the stuff I was buying from Sam's Club. I never thought about it being the coal until your post.
Jack, if you can locate Grove Charcoal in your area, I would recommend giving it a try. It lights easy, burns hot enough to peg the thermometer on my egg, and doesn't seem to leave a lot of ash.
Can't find it around here.
I just ordered one of these grates for my egg. The eggheads on their forum rave about it and the ease of getting the high temps more consistently.
http://www.high-que.com/Stainless-Charcoal-Grate-Upgrade-Large/dp/B004XU1FES
Also read another method for searing steaks that I am going to try this coming week.
Let the coal get that full red burn going on and just throw your steaks right on the coals for 60 seconds each side.
Or you can get a smaller cast iron grate to lay directly on the coals and put the steaks on that if you're afraid of coal getting on the steaks. Plus you get the grate marks thata way too :0008
The Big Green Egg is so great that now Jack cooks his steaks on a pan in the kitchen . . .
:shrug:
:shrug:
