:toast:Good stuff, Dad used to boil it with cloves, sage, bay leafs and peppercorns if I remember right. Then you gotta peel the outer skin off, as recall, leaving a very tasty meat for cross slicing and eat straight with some carrots or peas, or slice it thinner and use it on sandwiches. Unique and enjoyable meet, I guess you sorta got to develope a taste for it.
Unique and enjoyable mest, I guess you sorta got to develope a taste for it.
Best by Oct. 4, '12
Jack, sometimes you have to draw the line on when its beneficial to shop in the clearance bin of the meat department.
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