Houston's - wife's favorite
Used to be my favorite place when I lived in Memphis.
Houston's - wife's favorite
microwave ovens: tip of iceberg ... listened to a nutritionist talk on food, and then researched his contentions ... found this article, some amazing facts to prove we should never use a microwave again ...
The Hidden Hazards Of Microwave Cooking (click for article)
DECREASE IN FOOD VALUE
Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:
1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;
2. A loss of 60-90% of the vital energy field content of all tested foods. Steam or heat up on stove.
3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;
4. A destruction of the nutritive value of nucleoproteins in meats.
5. A marked acceleration of structural disintegration in all foods.
i love applebees cause it`s always easy to predict when my next 3 bowel movements will be(usually 15-30 minutes after eating)....
:thumb:
microwave ovens: tip of iceberg ... listened to a nutritionist talk on food, and then researched his contentions ... found this article, some amazing facts to prove we should never use a microwave again ...
The Hidden Hazards Of Microwave Cooking (click for article)
DECREASE IN FOOD VALUE
Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:
1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;
2. A loss of 60-90% of the vital energy field content of all tested foods. Steam or heat up on stove.
3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;
4. A destruction of the nutritive value of nucleoproteins in meats.
5. A marked acceleration of structural disintegration in all foods.
I work with the people who are already looking for their locations.In and Out will not franchise for at least another 5 years.
I make the best chili possible![]()
:nono: :nono: :nono:
:nooo: :nooo: :nooo:
We are having a contest the next outing. Then I'll give you my secrets and you can start really enjoying chili by making it MY WAY. :00hour
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