Crabs $60.00 a bushel from the boat

[Old School]

great guy who crabs for a livin' in Back Bay in VB set us up with a great mess of Jimmy's.

we can get a bushel for :00hour 60 bucks thru Nov.


fat..heavy and delish..

opcorn2

 

[Keyser Soze]

The perfect combo with the High Life

Enjoy!

 

[Old School]

Friends around the crab table..

 

[MadJack]

:facepalm:

 

[MadJack]

My mouth has been watering since I saw this thread. I would do that weekly if I lived down there. Enjoy :0008

 

[The Joker]

Best post of the year that concerns crabs. :00hour

 

[Old School]

think of ya every time Jack..

This last bushel was so heavy the backfin meat was like an ice cream cone.

we will do 3 or 4 more of these gatherings before it gets cold..

say 50 degrees or so..:mj07:

I can't phathom living away from the perfect gifts ....the Chesapeake Bay and all her Tribs plus the Atlantic Ocean..

I will move for even warmer climate but it will damn sure include these tasty bad boys wherever we retire...Last meal on the earth will be Crabs just like you see them here.

Steamed and ready for PICKIN'

one right after another until ya just can't eat no more.:00hour

 

[The Sponge]

surprised u don't clean them before cooking them.

 

[dunclock]

I think Jack and myself could knock out a whole bushel ... if he doesnt eat his share then I will just finish em :0074

 

[Sportsaholic]

How many of them suckers do you need to eat to get a meal :shrug:

 

[Betone]

How many of them suckers do you need to eat to get a meal :shrug:

At least a dozen.......Just saying... :0008

 

[Sportsaholic]

At least a dozen.......Just saying... :0008

So 60-80 in a bushel...Seems like a heck of a price...Just might need to have some shipped :0074

 

[Betone]

So 60-80 in a bushel...Seems like a heck of a price...Just might need to have some shipped :0074

You bet ya.........great price.:0074

 

[dunclock]

At least a dozen.......Just saying... :0008

appetizer :mj07:

but you havent seen me eat seafood yet :scared

 

[Old School]

12 were a VERY FILLING meal with the last 2 bushels we got from Tony in Back Bay..

Sponge..that's Old Bay seasoning you see on the crabbs ..mixed w/crushed red pepper and kosar salt..

crab comes straight out of the bay into the basket and then into the steamer..

then 5 of us proceed to knockout the bushel..

:00hour

we often save 2 dozen to pick for crabcakes.

My friends wife is from old Baltimore and makes crabcakes you would pay 5.00 a piece for after tasting the first one..

crying good..

 

[dunclock]

was not knocking at all Old School ... you just havent seen me eat seafood yet ... its an eating exhibition :0074

 

[Old School]

didn't take it that way Clock..:0056

we been cut buddies since short pants days..

 

[Old School]

forgot..

we served 10 pounds of 20-30 count shrimp as well..

the corn bag toss was so competitive this gathering you could cut the tension with a knife..

3 teams waiting on winners for nearly 6 hours..
one game right after another..

got the lights out to play into the night..:mj07:
awesome ..

 

[dunclock]

didn't take it that way Clock..:0056

we been cut buddies since short pants days..

I can almost eat my weight in shellfish and what sucks is that I fight gout and KNOW I am gonna PAY for it everytime :scared

I have out eaten MANY a cajun on mudbugs and have been asked to leave all you can eat seafood buffets with crabs, shrimp and oysters :0074

would LOVE to join you guys sometime on one of these feasts and hangout :0008

 

[MadJack]

surprised u don't clean them before cooking them.

:facepalm:

You cook them live.