dinner later tonight

[Sportsaholic]

what's a fattie :shrug:

:weed:




:0008

 

[Old School]

what's a fattie :shrug:

 

[MadJack]

:weed:




:0008

too old for that chit now :nono:

 

[Old School]

too old for that chit now :nono:

but young enough to pound a 12pk on Friday Night...:0025

oh...ok....


:0073

 

[MadJack]

but young enough to pound a 12pk on Friday Night...:0025

oh...ok....


:0073

you always make too much sense

I guess it's not a preference for me anymore :shrug:

The beer has picked back up this year for some reason. I better get a check on that soon. Back to Saturday's only or something.

 

[MadJack]

And, I don't think PocketAces was referring to the weed anyway

 

[Sportsaholic]

The beer has picked back up this year for some reason. I better get a check on that soon. Back to Saturday's only or something.

Sure that will work out well :0002

 

[THE KOD]

what's a fattie :shrug:

 

[THE KOD]

I have shown this to my wife in a effort to get the Big Green Egg someday soon.

she thought it looked awesome

 

[MadJack]

I have shown this to my wife in a effort to get the Big Green Egg someday soon.

she thought it looked awesome

That's gonna be stacked high on a kaiser roll with salt, pepper and horseradish around noon time :00hour

I've never been able to cook anything until I got this egg. :0074

Now it's become a fun hobby.

I'm thinking shrimp and scallops tomorrow with twice baked potatos and corn on the cob :box2:

 

[vinnie]

That's gonna be stacked high on a kaiser roll with salt, pepper and horseradish around noon time :00hour

I've never been able to cook anything until I got this egg. :0074

Now it's become a fun hobby.

I'm thinking shrimp and scallops tomorrow with twice baked potatos and corn on the cob :box2:

.........:sadwave:

 

[IE]

http://www.instructables.com/id/How-to-make-a-stuffed-BBQ-Fattie/

 

[Old School]

That's gonna be stacked high on a kaiser roll with salt, pepper and horseradish around noon time :00hour

I've never been able to cook anything until I got this egg. :0074

Now it's become a fun hobby.

I'm thinking shrimp and scallops tomorrow with twice baked potatos and corn on the cob :box2:

how about some collards seasoned in ham hocks w/that bake potato.

lets start mixing in those ruffage vegee's now that you are back on the straight and narrow path to living til at least 90


:0074 shrimp and scallops

 

[vinnie]

how about some collards seasoned in ham hocks w/that bake potato.

lets start mixing in those ruffage vegee's now that you are back on the straight and narrow path to living til at least 90


:0074 shrimp and scallops

A-better-way-is-here :0008

 

[dawgball]

I'm bragging because this is incredible :toast:

Just fukin heaven.

check out the smoke ring :0074

VERY nice work!

:toast:

 

[MadJack]

Got this bacon pork bomb :0074

Ground pork stuffed with cheese, red bell pepper, onion, pork rub, bbq sauce and wrapped in bacon.

an award winner! :0074

 

[PocketAces]

I guess you found out what kind of fattie I was talking about...

http://www.smokingmeatforums.com/forum/list/175

 

[MadJack]

I guess you found out what kind of fattie I was talking about...

http://www.smokingmeatforums.com/forum/list/175

Yes! Fantastic! :0074

Thanks for the idea.

 

[Morris]

Wow!! :0074

 

[turksure]

OK, been smoking on the webber for last 2 years. Going to try some a fatty some, maybe 2 or 3.