Dinner

redsfann

ale connoisseur
Forum Member
Aug 3, 1999
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Somewhere in Corn Country
Yes. It's always coming in around this time. Might be about 10 days late this season. But, the ears are enormous! I grabbed two dozen for 6 bucks.

4-5 bucks a dozen here in corn country. Figured the season wouldn't be that much later than here when it's only 225 miles north but evidently that's the case.
They told me we still have 2, maybe 3 more weeks left which is a bit later than usual.
Probably genetically modifying sweet corn now, too :facepalm:



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ageecee

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Aug 17, 1999
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Louisiana
Blackened snapper

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You put some crab meat and crawfish on that snapper make you want to slap ya ole lady...
 

MadJack

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Jul 13, 1999
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You put some crab meat and crawfish on that snapper make you want to slap ya ole lady...

Look who it is. Long time, sir, good to see you around. :toast:
 

Cie

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Apr 30, 2003
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Look who it is. Long time, sir, good to see you around. :toast:

Looks great, Jack. I'm a big fan of Snapper..... next time try grilling it on the egg. Place some Thin Red Onion Rings over it, and a pat of butter every couple of inches. Salt and pepper. After the butter melts squeeze a little bit of lemon juice on it. Remove the onion before serving
 
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