How to make potato chips in the microwave.

[dunclock]

well mine are sea salt and whole peppercorns and I am a saltaholic and definitely tell difference in sea salt and regular, plus I like the bigger pieces of pepper instead of the fine ground:0074

to each their own :0008

 

[MadJack]

well mine are sea salt and whole peppercorns and I am a saltaholic and definitely tell difference in sea salt and regular, plus I like the bigger pieces of pepper instead of the fine ground:0074

to each their own :0008

:toast:

 

[Chadman]

Yeah, my wife has made chips by frying them. Damn good, too, but a hellava mess! :facepalm:

Yeah, I've made them in the deep fat fryer, and they were actually pretty good. I love dropping some potato sections (small, 1-2 inch potato cubes) into the fryer and having those with burgers or steak. The kit had different cutting setups, that can create waffle-type potato sections. I was in the process of doing that last summer, but sliced my thumb open, and quit the process... those things are really dangerous if you're drinking a lot while creating your feast late at night...

:0074 :scared :facepalm:

 

[Chadman]

I've asked for a jerky-making kit for Christmas, so hoping to get into that in the next year. Not potato chips, but I do love me some jerky.

 

[BobbyBlueChip]

well mine are sea salt and whole peppercorns and I am a saltaholic and definitely tell difference in sea salt and regular, plus I like the bigger pieces of pepper instead of the fine ground:0074

to each their own :0008

He drinks wine out of a box and thinks that no one can tell the difference

 

[MadJack]

He drinks wine out of a box and thinks that no one can tell the difference

I never said no one. :0008

 

[dunclock]

He drinks wine out of a box and thinks that no one can tell the difference

good point :0074

 

[BobbyBlueChip]

I never said no one. :0008

He drinks wine out of a box and thinks that I can't tell the difference
:0008

 

[BobbyBlueChip]

I really wasn't expecting you to respond until 4:02 AM

 

[dunclock]

me or Jack:shrug:

:mj07:

 

[MadJack]

He drinks wine out of a box and thinks that I can't tell the difference
:0008

Who?

What are you talking about?

 

[MadJack]

me or Jack:shrug:

:mj07:

:142smilie

 

[MadJack]

me or Jack:shrug:

:mj07:

Who knows? I'm getting up then and you're going to bed then :mj07:

 

[BobbyBlueChip]

Venezuela

 

[dunclock]

fast as these beers going down....will not make it til 4am...probably :mj07:

 

[MadJack]

fast as these beers going down....will not make it til 4am...probably :mj07:

fast as this vodka went down there's no way i'll be up at 4am :mj07:

 

[Bless]

i did it

i did it

i did it and it didn't turn out very well :shrug:

 

[hedgehog]

Let us know the result :0074


Chad. Agree on the jerky. :toast:

 

[MadJack]

fast as this vodka went down there's no way i'll be up at 4am :mj07:

5am anyway. :shrug:

 

[WhatsHisNuts]

I ALWAYS have on my stove:

salt grinder
pepper grinder
Old Bay
Sriracha
Tony Chachere's
Louisiana Hot Sauce

:0074

I have all six of those as well. I have yet to find the perfect use for Tony Chachere's salty mix, but I like it on potatoes and scrambled eggs....among others.