Instantpot

[MadJack]

THAT"S NOT CLAM CHOWDAH----that's clam soup...gross

It's my favorite. :shrug:

 

[Sportsaholic]

THAT"S NOT CLAM CHOWDAH----that's clam soup...gross

exactly..... way to ruin clams Jack, damn shame.....:0003

 

[MadJack]

exactly..... way to ruin clams Jack, damn shame.....:0003

:0008

 

[MadJack]

The first recipe for another variety, Manhattan clamchowder, known for using tomatoes and its consequently distinctly red coloring, was published in 1934. In 1939, the New England state of Maine debated legislation that would outlaw the use of tomatoes in chowder, thereby essentially prohibiting the "Manhattan" form.

:scared

 

[Sportsaholic]

The first recipe for another variety, Manhattan clamchowder, known for using tomatoes and its consequently distinctly red coloring, was published in 1934. In 1939, the New England state of Maine debated legislation that would outlaw the use of tomatoes in chowder, thereby essentially prohibiting the "Manhattan" form.

:scared

We've shot for less, keep those damn tomato and Yankees in NY.....:0003

 

[SixFive]

The instant pot is great. I love ribs. Start to finish including the cool-down etc is 50-60 minutes, and they are delicious. U don?t really need a recipe either. Just throw whatever in there from the cupboard or fridge, and they will be perfect.