Never thought of Pam! Good advive!!
No lighter fluid for me and I read where lump was better. Thanks!
I'm sure it's a learning process for the vents.
I'll probably do ribs first 3-2-1 method but give me your way of doing it! Thanks
I soak my ribs in italian dressing over night. I sprinkle bbq powder over the ribs and bake the ribs at 330 degrees for four hours covered. Then gently put on the grill and cover with bbq sauce on the grill. about another 20 minutes. :toast:

