Buffet update
Buffet update
Wife and I been trying the much better buffets on the strip.
Last stop was The Cosmopolitan.
It is on Harmon, next to old Jockey Club and Bellagio. It has totally underground parking.
The casino is very upscale, great shopping, "Day Clubs" and a fabulous Night club, you are inside a giant ornate Chandelier.
The "Wicked Spoon" bufffet was $24.95, includes a Mimosa (Champagne with orange juice)
The "Asian" segment had portions in small cardboard "Take out Boxes" The Korean Ribs were great.
Carving station had the usual suspects + Marinated Leg of Lamb....ZOWIE, that was good.
The shrimp was in shell with head flash fried in a mild chili sauce....
very good.
Woodfired oven with Italian items was good, not sure about the Goat cheese and honey pizza, though.
First buffet I have ever seen with "Bone Marrow"
Imagine chunks of beef bone, steamed and sliced....I saw more than one person of Asian origin (thats for you DMS) with a heaping mound of these.
My first introduction to "Angry Mac"
pasta shells, 3 cheeses, and a touch of heat...pretty good stuff.
The fish offerings were very, very good....I had Salmon with a caper sauce. The noticeable thing about upscale buffets is preparation and quality...this actually tasted like what Salmon SHOULD taste like.
I saw my first Automated wine tasting machine here. There were a half dozen special chilled wines, you could purchase a taste, a half or full glass for $4-$12.00 USING your I-phone.
The desserts were better than average.
I would rate my experience here a solid "4". Caesars, my "gold standard" is a "5".
Wynn I give a "2" their restaurant managers need to have lunch at "Wicked spoon or Caesars"
We are heading out to "Aria" buffet today....big weather front heading into town, COLD.
Back from Aria, we went at 10:45, I like paying breakfast price and eating thru lunch.
It was 38.00 for 2. An extra 7.95 gets you unlimited Bloody Mary's or Mimosas.
First impression, the casino ( few doors south of Cosmopolitan) is done in muted colors, less than impressive. The buffet is on second floor, upon entering it reminded us of a large cafeteria.
My big peeve here was lack of signage.
Every station had a small 10 inch by 12 inch chalkboard with the menu....it was inadequate, you kind of had a thought what was there, but no definite decision.
For example...they had small bamboo baskets with covers that had steamed Dumplings, steamed lotus shrimp, sumei, pork balls etc..
You had to open each basket to discover what was inside.....the chalkboard description simply said "Assort Dim sum"
The buffet had the normal carving station, Italian, Chinese, Sushi, Mexican.
Plus for those inclined, Mediterranean. Taboli, taziki, humus, nan bread, curry, pitas, rice dishes, (things I am not too familiar with, did not care to try)
They had shrimp and crab legs,
me, I rather the poor crabs kept their means of mobility...the shrimp was just OK, not the bodacious moist offering of Caesars.
The fish dishes were good as well as the Pizza. One pizza choice was thick crust.
The crust tasted buttery and lite; one of the best I have had.
The best thing here IMHO was the desserts....many, many different exotic choices not seen elsewhere.
If you are a dessert person, this is your place...even had a rotating sorbet bar.
Overall I give them a solid "3" on my rating system. There is nothing that really stood out to me as special, but at this price point it is a great value.
$10.00 buffets (such as Palace Station, Redrock, Orleans,etc) made for the economic tourist can not be compared favorably to a $20+ upscale buffet.
Ask for a table near the spa gardens, quite a nice view.