Post your Memorial Day grilling ideas and recipes here.
- Thread starter MadJack
- Start date
What are we, chopped liver? Thought this was the Madjacks family?????
opcorn2
I guarantee you know what I'd rather do.
:kiss:
What are we, chopped liver? Thought this was the Madjacks family?????
:00x3
What are we, chopped liver? Thought this was the Madjacks family?????
meet me on Victory Lane brother
Forget the grill!!
Visiting a friend in Baltimore. Hot, steamed jimmies are in my foreseeable future! Perhaps I'll even indulge in a cold adult beverage!
Visiting a friend in Baltimore. Hot, steamed jimmies are in my foreseeable future! Perhaps I'll even indulge in a cold adult beverage!
Forget the grill!!
Visiting a friend in Baltimore. Hot, steamed jimmies are in my foreseeable future! Perhaps I'll even indulge in a cold adult beverage!
Nice!!
Yeah, I'll be sure and do that with my company car, a Hertz truck, on a Friday morning at 8 AM. You are a sharp tool kittycat. One thing we have always promised is to NEVER drink and drive. Kids are on board too with that motto.
:0008
I agree.
I am still working on the Memorial Day grilling menu.
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8 oz all beef burgers sauteed with onions , jack daniels steak suace , on grille about 6 minutes each side ineer temp 170 degrees and just a wee bit pink in middle.
add your toppings on a large soft kaiser roll and you drink beside you and enjoy !
DO not use garlic or any other heavy seasoning that ruins the beef flavor
add your toppings on a large soft kaiser roll and you drink beside you and enjoy !
DO not use garlic or any other heavy seasoning that ruins the beef flavor
AG-would love to have some bugs---:00hour
Poon-- When you are here Sat--beers-cigars (by you) and I'll have some burgers and potato salad,chips.:toast:
Head if you can make it Sat afternoon I'll have extra burgers.
Neigborhood has gone all to hell--Poon is moving near!:mj07:
Poon-- When you are here Sat--beers-cigars (by you) and I'll have some burgers and potato salad,chips.:toast:
Head if you can make it Sat afternoon I'll have extra burgers.
Neigborhood has gone all to hell--Poon is moving near!:mj07:
The family wants...............
Tri Tip on the Big Green Egg :00hour
Tri Tip
This cut of meat is limited in availability. The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin.
I am taking the easy way with the rub 1/3 of a can of Dizzy dust. Rub it all over the meat.
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
Let the meat stand at room temp at least 30 min.
Fire up the BGE to 600 no plate setter
Sear each side 2-3 min.
I like a good Char on the outside. Internal temp about 90 degrees.
Wrap in foil.
Now comes the hard part Get the BGE back down to 350 - 400. It might take 20 -30 min
Let the meat set in the foil.
Add some smoke .. soaked apple/pecan chunks/chips
I will use the plate setter now.
Return the tri-tip back in the BGE and cook to an internal temperature of 125-130 degrees
Should take about 30-40 min. I flip it once
FYI - Always cut against the grain.
:0008
Tri Tip on the Big Green Egg :00hour
Tri Tip
This cut of meat is limited in availability. The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin.
I am taking the easy way with the rub 1/3 of a can of Dizzy dust. Rub it all over the meat.
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
Let the meat stand at room temp at least 30 min.
Fire up the BGE to 600 no plate setter
Sear each side 2-3 min.
I like a good Char on the outside. Internal temp about 90 degrees.
Wrap in foil.
Now comes the hard part Get the BGE back down to 350 - 400. It might take 20 -30 min
Let the meat set in the foil.
Add some smoke .. soaked apple/pecan chunks/chips
I will use the plate setter now.
Return the tri-tip back in the BGE and cook to an internal temperature of 125-130 degrees
Should take about 30-40 min. I flip it once
FYI - Always cut against the grain.
:0008
