rib rubs and sauces
- Thread starter MadJack
- Start date
I signed a 'no compete clause' within a 100 mile radius when I sold my BBQ joint,....I have the recipes stored somewhere, hand written.......somewhere....I know this dosen't help :mj07:
i mix up a dry rub with whatever I have. Open the cupboard and pull out garlic powder, onion powder, papricka, brown sugar, a little cayenne pepper, a dash of cinnamon, salt, pepper, oregano, mix em all up and pat them in. no need to measure go with what you feel.
Cook low and slow and sauce the last 10 minutes.:toast:
Cook low and slow and sauce the last 10 minutes.:toast:
after you do all that poor bourbon/beer /wine and olive oil all over them...let sit for 2 to 4 hrs.... keep turning and basting.... I like to start out with high heat for about 1min on both sides.... move to low heat the rest of the way, with top down on grill .... mostly with the bone side up towards the end..... early on with the bone side down use the shape of the rib to add extra basting... Key : keep them moist, so they will end up moist....
BGE
BGE
The Egg is awesome, have had one for 3-4 yrs and the longer you have it, and grill out with it the better the food gets IMHO.
kneifl
BGE
The Egg is awesome, have had one for 3-4 yrs and the longer you have it, and grill out with it the better the food gets IMHO.
kneifl
Anyone familiar with John Henry's rubs?
Had some of his east texas pecan rub on pork steaks today.Pretty good
Had some of his east texas pecan rub on pork steaks today.Pretty good
i don't really like ribs. :mj07:
i've only had them at ONE place outside the home that i liked them and that's 'the corner stable' in baltimore.
my wife made them once and i liked them and i cooked them on the egg once and liked them. :shrug:
so, i'll be having them tomorrow on the egg
thanks for the suggestions, guys.
i just want to sit on the deck and tend my ribs while drinking a 12-pack tomorrow on this fine holiday weekend.
i didn't say that right. i like MINE but it's rare that i bother.
hell, i'm easy to please. a hotdog and hambuger and i'm fine. or just the beer..
I did too. But about twice a year I have a dumbass attack or just enough beer and give them a try. And the next day I'm fartin like a circus elephant.
