Whats on the menu for today?

PocketAces

Registered
Forum Member
Jul 30, 2003
6,054
114
63
50
WI
http://www.foodnetwork.com/recipes/...cheese-yogurt-dipping-sauce-recipe/index.html

This is it, the red wine vinegar as a base gives it a distinct sweet taste and you can still make them hot by controlling how much ancho chile powder you use (or just a chipolte powder if you have that). If you don't think you'll like the taste of the red wine vinegar, cut the amount for the recipe in half and substitute in a bbq sauce or something else you like.

^^^^^this^^^^^
 

BobbyBlueChip

Trustee
Forum Member
Dec 27, 2000
20,838
407
83
54
Belly of the Beast
He won't let me know. Last year he stopped and ate and let the girls play at some playground about 3 miles from me and never said a word until he was back home. :facepalm:

I told you I was going beforehand. You recommended the place. . . .and then you went dark. I just figured you were avoiding me :shrug:

Pick up some of their bloody mary mix, too :0074
 

Old School

OVR
Forum Member
Mar 19, 2006
38,640
556
113
75
slicing chicken strips for "Old Bay" flavorama.

ice tea.

fresh garden picked salad..
 

IX_Bender

Registered User
Forum Member
This is on the menu.

hot_sauce-pain_100_percent.jpg
 

PAChicky

Bee
Forum Member
Feb 7, 2013
2,039
48
0
49
Central Pa
www.facebook.com
Well after $150 in groceries he got Ribeyes, baked taters, salad, macaroni salad, potato salad, and strawberries for shortcake.

Steaks have Olive oil, Grill Mates Montreal steak rub, cracked black pepper, and Season All, with some chipotle sauce on the one end for a little kick. Then he pours Miller Lite on them while they are grilling and slathers them with Kraft Original BBQ Sauce.

Cooked over a charcoal grill. :0074 :0074

I think I gained 5 lbs :mj07:
 

Attachments

  • 008.JPG
    008.JPG
    116.4 KB · Views: 0

dunclock

Registered User
Forum Member
Dec 22, 2001
11,899
125
63
65
Nashville, TN
Well after $150 in groceries he got Ribeyes, baked taters, salad, macaroni salad, potato salad, and strawberries for shortcake.

Steaks have Olive oil, Grill Mates Montreal steak rub, cracked black pepper, and Season All, with some chipotle sauce on the one end for a little kick. Then he pours Miller Lite on them while they are grilling and slathers them with Kraft Original BBQ Sauce.

Cooked over a charcoal grill. :0074 :0074

I think I gained 5 lbs :mj07:

:facepalm:
 
Bet on MyBookie
Top