who has the best BBQ grilling recipes?
- Thread starter MadJack
- Start date
Show me one Rib contest where someone is boiling ribs and for 45 minutes to boot. You are not only a total blowhard you seem to be a Jack of all trades and a master of none. Unless I throw in demeaning woman and downs patients then you would be a master at some. Go look at what your Texas neighbor Terray say's which would be the same thing. You must be from the other part of Texas. I think they call dem Texigans.
Thread hijacked :topic: :mj11: :mj22:
All in favor of Sponge's new avatar:
Raise you right hand and cast your vote.
:mj07:
Okay Spooge,
First of all show me one rib contest that you attended in Texas jackass. Secondly, I am speaking solely about PORK ribs. Most rib contests in Texas are BEEF rib cook offs. Secondly, you evidently have no frigging clue about who I am or what I am all about. If I know nothing else at all, I know that you are a completely senseless, mouthy, ass kissing idiot. Demeaning women? Oh and Downs syndrome sufferers? That is all I do? So which one does that make you Sponge? Apparently we have a chromosome that doesn't belong, huh Spongeknob? That doesn't surprise me Corky, I always knew there was something about you that was more than just stupidity. This clears it all up for me. Good luck in the 400 meter this time at the "Olympics" you friggin retard.
Boiling ribs is for rookies who dont know how to cook ribs right and keep them moist.
I smoke my mine on a vertical water smoker. Use half hickory and half apple wood. Keep the smoker around 230 degrees. Put a good rub on them the night before. Make sure there at room temp before putting them on the smoker. Othewise they will get condensation on them, when the smoke hits the condensation it forms creosote. Nasty bitter stuff.
Slowly cooking them at 230 degrees or so is the key. Pull them off when the temp hits 170 inthe fatest part of the slab. 175 to 180 if you want them falling off the bone. Usuall takes about 6 hours for baby backs, 7 to 8 for spare ribs.
I smoke my mine on a vertical water smoker. Use half hickory and half apple wood. Keep the smoker around 230 degrees. Put a good rub on them the night before. Make sure there at room temp before putting them on the smoker. Othewise they will get condensation on them, when the smoke hits the condensation it forms creosote. Nasty bitter stuff.
Slowly cooking them at 230 degrees or so is the key. Pull them off when the temp hits 170 inthe fatest part of the slab. 175 to 180 if you want them falling off the bone. Usuall takes about 6 hours for baby backs, 7 to 8 for spare ribs.
rookies or yankees
rookies or yankees
That remark will get you lots of laughs at Texas BBQ cookoffs. I can tell you never tried it! I have a hard time believing you are serious... Quoting a Yankee authority on ribs is so comprehensively hilarious, I can tell you don't mingle much at any rib contests you may have attended in TX.
for the record DON'T EVER TALK ABOUT BOILING PORK RIBS around ANY of the winners in ANY rib cookoff in Texas (almost all which have pork in addition to beef ribs), or elsewhere. You limitations will expose you to ridicule.
That membrane you get the butcher to remove. If you can't, then first I try to grab and peel the thick edge of that small bone (on short edge of rack) with a clean and dry paper towel. If too tough, then insert dull knife, like a butter knife, in the middle under the membrane and get your fingers under it and work it out both directions. You will see this done live at may cookoffs, get yer larnin' there.
BTW, my brother graduated from CIA few years back and he was taught there properly how to remove the membrane before cooking.
rookies or yankees
That remark will get you lots of laughs at Texas BBQ cookoffs. I can tell you never tried it! I have a hard time believing you are serious... Quoting a Yankee authority on ribs is so comprehensively hilarious, I can tell you don't mingle much at any rib contests you may have attended in TX.
for the record DON'T EVER TALK ABOUT BOILING PORK RIBS around ANY of the winners in ANY rib cookoff in Texas (almost all which have pork in addition to beef ribs), or elsewhere. You limitations will expose you to ridicule.
That membrane you get the butcher to remove. If you can't, then first I try to grab and peel the thick edge of that small bone (on short edge of rack) with a clean and dry paper towel. If too tough, then insert dull knife, like a butter knife, in the middle under the membrane and get your fingers under it and work it out both directions. You will see this done live at may cookoffs, get yer larnin' there.
BTW, my brother graduated from CIA few years back and he was taught there properly how to remove the membrane before cooking.
i'll have to try the real way.
yeah, I've boiled them too---mainly to speed up the process. Traditionalists get sick and mad at the idea, and claim it toughens them up compared to smoking for many hours, and loses flavor. Would like to see a blind taste test with ribs prepared by experts of both methods....
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FWIW.
I peel the membrane off myself. I get the big cryopac of three full slabs of Baby Backs at costo. Its not that hard after you've done it a couple times.
I peel the membrane off myself. I get the big cryopac of three full slabs of Baby Backs at costo. Its not that hard after you've done it a couple times.
Listen Betty Crocker or would you like me to call you Donna Hines? You have one person who i might add is quickly becoming the board idiot agreeing with you yet there are a few that agree with me. I know guys like you who think you know everything and get really offended when you get slapped down, but that isn't my problem. So enjoy ur boiled tasteless tough ribs and if NASA calls they might want to use a few for O rings in case the space shuttle has problems. I know you are a Jack of all trades but honestly did you ever think of blowing up ballons for a living? You would be a multi millionaire within a year. Hey man just looking our for ya.
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Krammer your jokes are not only bad but they are old. What are you doing going back eight months ago and stealing guys posts aka jokes?
