damn dawgball gave me the itch
NO GAS!
thinking of the BIG GREEN EGG.
anybody have one or have advice for something better?
TIA
:00hour
thanks so far.
i want to use charcoal and have the ability to smoke as well.
i'm not crazy about having to use special charcoal that you can't buy in the corner store with the BGE. i guess i can live with that because we have a local dealer and i hear you don't need as much and it burns a lot longer.
there are sooooo many opinions out there and now i'm really confused :mj07:
I have a Big Green Egg. They are tough to use. It will take some practice. It's not like a reqular charcoal grill. But I have cooked eveything on it. Turkeys, boston butts, ribs. If you want to sear a steak that grill will get up well over 900 degrees. One thing you need to be careful about is that they have a tendency to crack because of the high heat.
I'd go with the SM360...season meat the day before, load the next am, flip a switch, play golf and walla :00hour
http://store.cookshack.com/c-253-smartsmoker-series-300.aspx
i think i'm sold on the green egg.
been reading this forum for the last couple hours and it's just what i am looking for. i'm sure i'll have to learn how to use it but it can't be that hard. if nothing else i still have a good grill.
you spend a couple hours reading this forum and i bet you run out and get one too. i'm going to go look at one now
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=showcat&catid=1
You've been reading the green egg grill forum for a couple hours? Just asking.
grill hater.
I love grilled food. Not sure I would spend a couple hours on a forum that revolves a specific type of grill.
That's the issue here. Nothing else.
yessir! better than spending like amount of time reading the politics forum :SIBYou've been reading the green egg grill forum for a couple hours? Just asking.
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