dinner in progress
- Thread starter MadJack
- Start date
Looks good Jack
I had some last night, my cousin slow cooked them for 6 hours, smoked them with Jack Daniels Wood Chips, finished last 20 mins with BBQ sauce
:toast:
I had some last night, my cousin slow cooked them for 6 hours, smoked them with Jack Daniels Wood Chips, finished last 20 mins with BBQ sauce
:toast:
Basically what's going on here.
I don't understand why I don't lose weight :shrug:
:mj07:
Nah, I'm on another break for a couple weeks.
Jack,
Those look great. I got my smoker together and picked up half a cord of apple wood from a nearbye orchard.
As we speak I'm "breaking in" and seasoning the smoker with bacon grease and applewood for a few hours. Then I'm going to let it cool, reapply more bacon grease and heat it up for another hour.
I think I might try a pork loin tomorrow for the first meal off of the smoker.
Those look great. I got my smoker together and picked up half a cord of apple wood from a nearbye orchard.
As we speak I'm "breaking in" and seasoning the smoker with bacon grease and applewood for a few hours. Then I'm going to let it cool, reapply more bacon grease and heat it up for another hour.
I think I might try a pork loin tomorrow for the first meal off of the smoker.
Sounds great. This is the best part of summer.
I think I'm gonna grill some london broil tomorrow, grilled veggies, mushrooms, and pineapple, with a caesar salad :mj06:
You don't know if you have never eaten food grilled on a BGE.
In all seriousness - in this case, ignorance really is bliss.
In all seriousness - in this case, ignorance really is bliss.
well....how did they turn out:shrug:
I did two of the world BBQ contests last year and was surprised to see some of the teams using the BGE
I did two of the world BBQ contests last year and was surprised to see some of the teams using the BGE
