Great Steakhouse.....

[Betone]

Flemings Steakhouse.....

http://www.flemingssteakhouse.com/


Very Nice .......:0008

 

[kickserv]

Betone.......I'll have to check that place out. Seems to be quite a few locations in USA.

 

[Betone]

Betone.......I'll have to check that place out. Seems to be quite a few locations in USA.

Kick, This place is very good and they have great Seafood as well. :00hour

 

[kickserv]

You need to go to the Keg......see how it compares to Flemings.

(I always get the steak and crab at the keg, guess I'll get the same at Flemings)

 

[Betone]

You need to go to the Keg......see how it compares to Flemings.

(I always get the steak and crab at the keg, guess I'll get the same at Flemings)

Will do :0008

 

[ppabart]

You need to go to the Keg......see how it compares to Flemings.

(I always get the steak and crab at the keg, guess I'll get the same at Flemings)

Here is the key question......how do you get your steak cooked?

 

[kickserv]

If dunclock is cooking it....it doesn't matter.:142smilie

Anybody else......Medium

 

[ppabart]

If dunclock is cooking it....it doesn't matter.:142smilie

Anybody else......Medium

I used to be a "medium" man......but man, medium rare is where it's at, kick.

 

[Betone]

I used to be a "medium" man......but man, medium rare is where it's at, kick.

Exactly :toast:

 

[kickserv]

I have been known to drop down to M. Rare at times.

 

[MadJack]

My son gets pissed at me if I sear it for 2 minutes :facepalm:

 

[ppabart]

I have been known to drop down to M. Rare at times.

Honestly, the reason I changed at first was places always cooked medium orders closer to medium well....and that is just unacceptable. So I dropped down to medium rare knowing that if it was undercooked, then I could at least tell em to put it on the fire for another 30 sec or so. You can always cook it more but can't take the cook out of it LOL

But what I learned is that medium rare is just perfect. The juices, the flavor, everything. So delicious.

 

[kickserv]

Jack.....isn't that called "blue" or something like that:shrug:

 

[kickserv]

I know the Keg will not cook a steak at "Blue". I am guessing they are not the only restaurant to do that:shrug:

 

[ppabart]

Blue is just wrong

 

[MadJack]

I know the Keg will not cook a steak at "Blue". I am guessing they are not the only restaurant to do that:shrug:

My wife likes well done and have been to 2 places that apologized that their chef would not cook it well done :142smilie

 

[ppabart]

My wife likes well done and have been to 2 places that apologized that their chef would not cook it well done :142smilie

Kudos to those chefs. Just order hamburger meat if you are gonna do that to a steak.

 

[dunclock]

I had to put Jack's wife steak back on the grill 4 times when I cooked at the outing :mj07:

3 minutes on each side at 700 degrees :0074

 

[saint]

You need to go to the Keg......see how it compares to Flemings.

(I always get the steak and crab at the keg, guess I'll get the same at Flemings)

Looking at reviews online of various locations they seem to range from 3.5 to 4 stars of 5....surprising from your post.

 

[Mulligan]

When I cook my steaks at home, I like them burnt on the outside almost charred, red on the inside. You need a cut of meat with some fat for this to be best i.e. porterhouse or ribeye.

Not sure what this is called though?