How to make potato chips in the microwave.

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,219
1,622
113
70
home
I WILL be trying the potato chips and will let you know how they turn out.
 

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,219
1,622
113
70
home
I keep one of these old Jadeite shakers filled with old bay. Just as important as salt and pepper.

1_c19ffe5fe898ad879e2089eed7257974.jpg
 

Chadman

Realist
Forum Member
Apr 2, 2000
7,501
42
48
SW Missouri
Those look pretty good. Although not done enough for me. I could see tossing some cheese on them for the last 30 seconds or so... I got a potato chip maker kit for the microwave that was missing something, I forget what, but the slicer thing was pretty good. I've deep fried them after the slicer.

I will try this this weekend, I love this crap... :0074
 

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,219
1,622
113
70
home
Those look pretty good. Although not done enough for me. I could see tossing some cheese on them for the last 30 seconds or so... I got a potato chip maker kit for the microwave that was missing something, I forget what, but the slicer thing was pretty good. I've deep fried them after the slicer.

I will try this this weekend, I love this crap... :0074

Yeah, my wife has made chips by frying them. Damn good, too, but a hellava mess! :facepalm:
 

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,219
1,622
113
70
home
And having a nice slicer that that slices nice and thin would be a nice tool instead of a steak knife.

Maybe I have something in the basement that I never opened :mj07:
 

dunclock

Registered User
Forum Member
Dec 22, 2001
11,899
125
63
64
Nashville, TN
I ALWAYS have on my stove:

salt grinder
pepper grinder
Old Bay
Sriracha
Tony Chachere's
Louisiana Hot Sauce

:0074
 

MadJack

Administrator
Staff member
Forum Admin
Super Moderators
Channel Owner
Jul 13, 1999
105,219
1,622
113
70
home
I ALWAYS have on my stove:

salt grinder
pepper grinder
Old Bay
Sriracha
Tony Chachere's
Louisiana Hot Sauce

:0074

I burn through Louisanna Hot Sauce like it's water. By far my favorite even though I have all the others. ALL the others.

Fucka buncha grinders :mj07: I HATE those things and it does NOT taste any different. Certainly not to a smoker :SIB
 
Bet on MyBookie
Top