We went to Pegasus Tavernas in St Clair Shores first time. I've eaten at their Greek Town restaurant many times.
We started out with Feta cheese , olives & some Saganaki. Wife had Moussaka & I usually order lamb but wasn't in the mood, so I had my usual Chicken Kebab w/ rice. Overall pretty good.
Man I love that food. I remember Hellas in Greektown years ago would serve a whole broiled sea bass with greek potatoes and beans and salad. WOW, one of my all time favorite dishes.
:0008
Hellas was my favorite. I had a friend who was a waiter there & he use to really pile on our table different dishes. Sorry to see it torn down. Greek Town has turned into not so much Greek not like the old days.
Tonight is Pizza night at our house from my favorite Green Latern.
Probably A chain restaurant. Not sure which kid gets to pick dinner tonight. They take turns. I can tell you I'm having this tomorrow night.
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Got 18 of em for a 60th bday party tomorrow
Probably A chain restaurant. Not sure which kid gets to pick dinner tonight. They take turns. I can tell you I'm having this tomorrow night.
![]()
Got 18 of em for a 60th bday party tomorrow
Probably A chain restaurant. Not sure which kid gets to pick dinner tonight. They take turns. I can tell you I'm having this tomorrow night.
![]()
Got 18 of em for a 60th bday party tomorrow
Delmonicos. I don't know much about steak. He's the "chef". Light coat of olive oil, season-all, sea salt, ground black pepper, and grill mates montreal steak seasoning. Do both sides. Slap em over charcoal and pour a little Miller Lite over them. When they're almost done cover em in Kraft original bbq sauce. Take em off the grill and cover with tin foil for 5 mins before eating. YUM.
My mom has no idea this is happening tomorrow.
My step dad is making home made pnut butter ice cream too.
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