Scott, I grill out almost every other night, and I
grill probably 60 % fish, mainly salmon. Try it, you
and your body and taste buds will like it.
Becareful grilling this much, Oncologist said too much of this or too much BURNT(my well done) foods and intestinal or gastric problems will be in the making. I use to LOVE a BURNT STEAK, since I've heard from this Doc saying these things I TOTALLY left redmeat alone, cant eat it if its not well done-BURNT, in the same breath I also quit the funny cigs...last thing I want is to suffer later from something I knew was wrong now because it felt good or taste good(6 months since I had a good laugh:mj07: )......now I am full of green salads(how gay its gotten is that I pour my dressing, very small amount, in a small tea cup or paper cup and dip my salad into the cup for the dressing in order to cutdown on the intake of calories) thisis choosen diet as opposed to needed, I also only eat Salmon,Talapia,chicken,turkey, tuna fish, and occassionally pork....mostly chicken quesadillas, seafood, and turkey wings fill my week up.......Scott if you need to make a change do it, including those coffin nails, probably most importantly, dont wait until its too late and now you're putting yourself in danger.....discipline sucks but if we dont do it ourselves we need someone to do it for us, FOLLOW THE INSTRUCTIONS.......take care of what you've got as some people would love to have a fighters chance at combatting there health problem(s) but in essence they never had or did get that chance!! Best of Luck buddy dont think of it as a negative change because you are losing things you like, look at it as if you are eating healthier to give yourself a chance for a lengthier and easier way of life.
Blood wash and dialysis:nono: Thoughts go out to ANYONE in ANY of these situation and with health problems, KEEP YOUR HEADS UP FELLAS!!
